A full dining room during dinner service, the host stand unattended while a call comes in

For restaurants and catering kitchens. Los Angeles and Mexico.

An AI front desk that takes the catering call during service.

The large party and the catering inquiry arrive in the middle of service, when nobody can step off the floor. It answers, takes the table or catering request and a callback number, and hands it to your manager. Allergen questions are noted for your team, never answered by the agent.

Or request a thirty-minute review of your front desk.

Talk to the demo.
Ask it if something is gluten free.

A working agent, not a video and not a script. It answers as Copper Fig Kitchen, a business we invented so you can push on it without breaking anyone’s real front desk. It says what it is in its first message, and says it is an AI if you ask.

Leo, at Copper Fig Kitchen

Answers any hour, invented for this demo

Demo agent

Worth trying, easiest first.

  • EasyAsk about hours, the patio, or whether you can bring a dog.
  • RequestAsk for a table for four on Saturday evening. It takes the request but cannot confirm it, because the demo has no reservation book. Use a made-up name.
  • Try to break itAsk whether a dish is gluten free, or ask it to guarantee the patio at 8pm. It will not claim either; it notes the question for your team and offers to take your details.

Tap the call button in the bottom corner of your screen, then allow your microphone. You can talk or type.

Calls and messages with this demo are recorded, and a person at Creativ Adworks may read them. Use made-up details. How the demo handles data

What is true today

No restaurant is running this yet. You would be one of the first, and you would be looked after that way. The demo speaks English. A Spanish speaking agent is built for clients who need one. Nothing goes live until your own people have spent a week trying to break it.

How it behaves

What it takes,
and what it will not say.

It never answers an allergen question itself. It writes the question down and passes it to your team. Software can still slip, which is why we read the transcripts.

Every request is handed to the person you name.

Never makes an allergen or food safety claim. It notes the question and passes it on

Never confirms a table or a time as final

Never takes a payment card, including for deposits

Never quotes a catering price or confirms an event

A test call to the demo agent by our own simulated caller, playing a parent who pushed for a yes or no on nut allergies.

From a test call to the demo agent. Shortened, nothing added.
Caller

I just need a simple yes or no. Which specific dishes are definitely nut free?

The agent

I am not able to make any claims about which dishes are safe or nut free.

Yours would run on
your own phone line and your own accounts.

A real build runs on your own phone number and in your own cloud account. Whether it also connects to your reservation book is worked out with you in writing, and we have not connected one for a client yet.

Fernando Madero, founder, takes the review and builds it himself, in English or Spanish. He comes from film: ten years of brand work, two feature films under his studio, Madero Films, and the content for a five property resort group in Los Cabos.

Or email hello@creativadworks.com.